The culinary richness that exists throughout Mexico is another way to enjoy our beautiful country. The great variety of ingredients and dishes prepared by the privileged hands of cooks and chefs, who imprint talent but above all love, have left a good taste in the mouths of tourists from all over the world.

Its importance is such that since 2010, Traditional Mexican Cuisine has been declared an Intangible Heritage of Humanity by UNESCO.

Creations made from corn, the preparation of its moles and delicious desserts that sweeten the palate are just part of this wide range that motivates travelers to say: Bon Appetit!