Aventura Panadera (Turismo Comunitario)

>Live an authentic, sensory experience in the heart of Frontera, Centla, where artisan bread is not only prepared, but honored as a living tradition that has endured over time. Visitors get the opportunity to become bakers for a day, guided by Cristina, the hostess who opens the doors of her bakery to visitors from around the world.

The day begins with a traditional pozol drink, while the history of the bakery and its relevance in the local food scene is shared. With your apron on, you can visitthe production area to learn the secrets of kneading and making bread, discovering unique creations inspired by the local wildlife, likes lizards and turtles, which give a distinctive and creative touch to everything baked.

Bread is not just eaten: it is lived. A symbol of identity, collective memory, and community bonding, every visitor gets an opportunity to shape their own bread, and while the bread slowly bakes, you get to enjoy a traditional breakfast accompanied by frothy chocolate, prepared in the ancestral style with a grinder. At the end, you will receive your bread fresh from the oven, ready to share or take with you as a tangible souvenir of the experience.

In addition, you will be able to capture the moment in a special space designed to immortalize the visit with a selfie.

Contact: Cristian Caparroso

Tel. 913 1001 158

E-mail: delacruzarsides@gmail.com / caparrosocristian5@gmail.com

Instagram:@panaderia_rosatrejo_uyototpajwa