El Rosario
El Rosario stands out for its rich history, having been inhabited by the Totorames, Xiximes, and Acaxees. Its attractions include the Parish of Our Lady of the Rosary, the Mining Museum, and the Iguanero Lagoon. Its festivities, such as the Feast of Our Lady of El Rosario and the Spring Fair, reflect its vibrant culture. Local cuisine features dishes like chorizo, red pozole, and golden tacos, while crafts such as palm fiber work and jewelry highlight the tradition and talent of its people.
Rosario, a name derived from Our Lady of the Rosary, means "Place of devotion to the Virgin Mary" and was originally inhabited by the Totorames, Xiximes, and Acaxees. The town of El Rosario was incorporated into the Pueblos Mágicos program on November 29, 2012.
Among the attractions in the area are the Parish of Our Lady of the Rosary, the Mining Museum, the Lola Beltrán Museum, the Chapel of the Holy Cross, and the Iguanero Lagoon.
Notable dishes include chorizo, red pozole, asado a la plaza (roast pork), menudo, and golden tacos filled with shrimp, chicken, beef, or potatoes. For sweets, there are milk fudge (jamoncillo de leche), black plums, rice pudding (arroz con leche), cocadas (coconut sweets), and mango candy. Additionally, Toni Col, a vanilla-flavored soda, is a typical and refreshing drink of the region.
Local artisans are known for working with palm fibers to make bags, mats, and brooms. Pottery is characterized by earthenware decorated with hand-painted flowers. Furthermore, mining has encouraged a jewelry industry, producing necklaces, brooches, earrings, and other accessories.
As for festivities, highlights include the Feast of the Holy Cross, celebrated on May 3 with music, dances, and fireworks; the Feast of Our Lady of El Rosario, celebrated on the first Sunday of October; and the Spring Fair, held from May 1 to 10.
