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Eight most important dishes in Sonoran Cuisine

Eight most important dishes in Sonoran Cuisine

The influence of the ethnic groups in Sonora makes itself known throughout the menu.

Magdalena de Kino

Magdalena de Kino, located in northern Sonora, is a historic town founded in 1687 by Father Kino. With cobblestone streets, stunning landscapes, and a rich cultural tradition, it offers regional cuisine, camping spots, and festivities that celebrate its heritage.

It was incorporated into the Pueblos Mágicos program on March 22, 2012. Among its main attractions are the Chapel of San Francisco Javier, the Temple of Santa María Magdalena, the Cerro de la Virgen, the Coronel Fenochio School, and the House of the Minister of War.

As for festivals, the highlights include the Kino Festival in May, in honor of Father Kino; the Feast of Saint Ignatius of Loyola in late July and early August; and the Feast of Saint Francis Xavier, the town’s most important celebration.

Local gastronomy features dishes such as grilled meats, menudo, pozole, machaca (shredded dried beef), and chile colorado sausages, as well as quince sweets and peach preserves. Traditional drinks include natural fruit waters and bacanora, a regional agave spirit.

Handicrafts include ironwood carvings, embroidered cotton clothing, and silver and costume jewelry.

How get

San Felipe 100 S/D
San Felipe S/D
Aconchi, Sonora, 84160

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