LOS MOCHIS CULINARY 2025 FEST VOL. III

An unparalleled experience at the Los Mochis Culinary Fest with 19 international and national chefs.

LIST OF CHEFS AND THEIR ACHIEVEMENTS/PROJECTS:

• SALVATORE DENARO:Dream of Italy (TV), Bodegas Amado Capital, 1 Bacco Felice

• CHRIS BIANCO:James Beard Award (2), Chefs' Pizzeria e Bellezza, Pane Bianco, Tratto

• ALEX SEIDEL:James Beard Award (3), Best Chef Food & Wine, Chook Chicken, Fruition, Mercantile Dining & Provision

• JAVIER PLASCENCIA:Michelin Star, "Baja Moon", Baja Med Chef, Chef's Table

• ALEX RUIZ:Five Star Diamond Award, Travel + Leisure Best Restaurant (Food and Travel), La Cueva Oaxaca

• MARTÍN GONZÁLEZ:Director LMCF, LIBRA 12/13, LIBRO 17/23

• ATZIN SANTOS:Limosneros - Michelin

• MIQUEL ÁNGEL GUERRERO:James Beard Award (1), Best Chef Food & Wine, Chook Chicken, Fruition, Mercantile Dining & Provision

• ALBERTO COLLARTE:Co-Mastermind LMCF, Bichi San José Cabo, Tian Tiao - WY, Valle de Guadalupe

• DIEGO H. BAQUEDANO:Chef Director at Diego Hernández, Recognized pioneer of the concept in Baja California, at Villa Toré / Laja in Valle de Guadalupe

• PEDRO MARTIN:Master Chef MX, Bulla

• LUIS OSUNA:Grupo Península, Altata Cabañas

• ANDREA LIZÁRRAGA:Festival Terra & Sál, Noi Kitchen Bar, Locetta

• IRMA TARÍN:El Familiar, "What Do Mermaids Taste Like (TV)"

• MARÍA DOLORES BALDERRAMA:Pan Sonora UA & Cabo, Lola Cocina de Mercado

• OMAR JUÁREZ:ZEN By Zasel

• BELÉN CORTÉZ:Culinary Advisor SIGMA Food Service

• GONZALO M. SERNAS:Mezcal Master Macuisho, Legendary mezcal family, National mezcal award winner, Innovator of 21st-century mezcal blends

• JUAN M. COBOS:Founder Chef Atún 360, Specialist in 360° Tuna Fishing

CONTACT INFORMATION:
BUY YOUR BRACELET AT (668) 124 4697