Trejo Brothers Bakery

In the Magical Town of Frontera, Centla, Panificadora Trejo is a landmark of the local baking tradition and an emblematic place to discover one of the most distinctive flavors of this historic port town: the traditional Pan de Riñón.

Despite its unusual name, this bread does not contain kidney. Its name comes from its distinctive shape, which resembles the organ. It is a traditional, artisan-made bread known for its soft, fluffy texture and comforting homemade flavor, which for generations has been part of the tables and culinary memories of Frontera’s families.

Visiting Panificadora Trejo means experiencing a tradition preserved through ovens, aromas, and recipes passed down over time. The bakery also offers visitors the opportunity to make their own bread through its artisan baking workshops, turning a local culinary tradition into a memorable and hands-on experience.