Mezcal Route
The Roots of Oaxaca with the Flavor of Maguey
Santa María El Tule – San Jerónimo Tlacochahuaya – Teotitlán del Valle
Starting point: Historic center or accommodation.
Distance: 11 km – 30 minutes
Visit the Tule Tree, considered the tree with the widest trunk in the world.
Tour the Church of Santa María de la Asunción and the municipal garden.
Taste artisanal ice cream, oven-baked bread, Oaxacan chocolate, traditional empanadas, and goat or lamb barbacoa.
Restrooms, parking, local guides, cafés, and souvenir shops.
2 hours
Distance: 10 km – 15 minutes
Visit the Temple of San Jerónimo, a masterpiece of New Spanish Baroque.
Listen to music on the restored organ (subject to availability).
Taste artisanal ice cream.
1 hour 15 minutes
Distance: 7 km – 15 minutes
Demonstration of the cochineal dyeing process and rug weaving on pedal looms.
Visit the community rug museum.
Visit the Temple of the Precious Blood of Christ and the valley viewpoint.
Lunch at a family restaurant (El Descanso or Tierra Antigua).
Restaurants, craft shops, community guides, parking.
Approximately 3 hours 15 minutes
Arrival: 04:30 p.m.
Evening suggestion:
Dinner in the historic center and a stroll along the Macedonio Alcalá Tourist Walkway.
Tlacolula de Matamoros – San Pablo Villa de Mitla
08:00 a.m. – Departure from Oaxaca
09:00 a.m. – Tlacolula de Matamoros
Distance: 33 km – 60 minutes
2 hours
Distance: 15 km – 30 minutes
Approximately 3 hours
Location: Mitla – Matatlán road
1 hour
Arrival: 05:30 p.m.
Stroll through the Zócalo and enjoy tlayudas from Libres.
Hierve el Agua – Santiago Matatlán
Recommendation: Bring a swimsuit, towel, hat, and sunscreen.
Distance: 70 km – 1 hour 45 minutes
Approximately 3 hours
Distance: 20 km – 60 minutes
Visit the Catholic temple with ornate architecture.
Guided tour of a traditional or modern distillery (Mal de Amor, El Rey de Matatlán, El Cortijo).
Learn about the complete process: agave planting, jima, stone oven, milling, fermentation, distillation, and bottling.
Mezcal tasting and purchase of certified mezcals.
Lunch at a regional restaurant (Restaurante Mal de Amor or Don Agave).
Approximately 3 hours
Estimated arrival: 06:00 p.m.